Are you in search of a holiday appetizer to keep guests in line until the turkey is ready? Allow us to suggest a Thanksgiving cheese plate guaranteed to look stunning, taste fantastic and keep peckish guests happy. Read below for some Relish Decor tips:
Pick Your Platter:
The Franklin Walnut Cutting Board
Constructed from solid black walnut wood, use one side to prep and the other side to serve your cheeses.
The Aldo Marble Serving Board
The wooden handle and beveled edge give an elegant touch. Conveniently, the marble surface will keep your cheeses at an ideal temperature to enjoy.
The Artist Palette Serving Tray
Made of sturdy ceramic and dishwasher safe. Make your cheese plate a real work of art.
Have you been looking for a creative new way to present an Easter basket? We can’t think of a better way to give someone a little Easter cheer than with one of our beautiful Pamela colanders.
Start the New Year with a sweet and tart cocktail.
It’s time to say goodbye to 2017. Every year is full of ups and downs, rosy memories and lessons learned. We like to send things off in style and, for us, that means Champagne. The Midnight Kiss cocktail is a palate-pleasing blend of bright cranberry juice, aromatic Gin, and, of course, classic bubbly (try swapping in pomegranate juice if you want to get extra fancy). When choosing your Gin, go for something lighter on juniper and heavier on fruit like Bols Genever or Nolet’s.
No colors bring to mind this festive time of year better than red and green. We’ve put a sophisticated twist on the classic Christmas color palette with this table setting. A rich burgundy, instead of Santa-suit red, is paired with lush greenery and metallic accents. Thanks to the calligraphy-style menus and place cards, the table’s overall look captures a casual yet elegant feeling. Guests will be in the holiday spirit from the moment they sit down!
A cozy comforting meal to serve a crowd.
So, you just got a brand new, shiny Staub Cocotte. Time to throw a dinner party! This one-pot meal is sure to please the whole crowd. We paired lean and flavorful pork tenderloin with roasted apples and root vegetables for a fabulous fall dish. Browning is a breeze on the signature enameled cooking surface. Plus, the self-basting lid ensures meat stays tender while vegetables cook through. Best of all, Staub cookware goes straight from stovetop to oven to table in classic French style. Check out the recipe, write your guest list, and get cooking!