Category Archives: In the Kitchen

I’ve Got The Blues

Relish Decor Blue Shelfie

Blue is such a versatile decorating color for your kitchen. It looks great as a cool and modern accent, or can help add a bright pop of retro. There are so many ways to incorporate this soothing color into your home. Here are some of our top picks to help you incorporate “the blues.”

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Cookbook Review: Tasting Paris – 100 Recipes to Eat Like a Local

Tasting Paris Cookbook Relish Decor

Fast Review: Everyone knows Paris is a culinary destination. Combine the beauty of the city with the charm and enthusiasm of author, Clotilde Dusoulier, and you’ve got a hundred recipes for success (not to mention inspiration to plan a trip to Paris). Grab this look and say oh là là!

Clotilde Dusoulier is a French food writer based in Montmartre, Paris. Her blog and cookbooks are all about celebrating the joys of cooking and being truly excited about it. She believes recipes should be simple, approachable, with a creative twist. She lives in a culinary mecca and gives readers her look into the vibrant and robust Parisian food scene. Readers of this book will fall in love with her accessible recipes, delightful stories and the beautiful photography (of both the food and the city)!

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You Are My Sunshine

Looking for a color palette to inspire some fresh additions to your kitchen? Our suggestion is to incorporate some sunny yellow additions. Yellow always feels happy, optimistic and bright. If you’re looking to add some cheerful color to your home, here are our top picks!
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What Staub is right for you?

Relish Decor What Staub is right for you

Let’s talk to Staub. We all know Staub is a well loved classic. It isn’t hard to see the beautiful pieces and fall in love but sometimes it is hard to figure out what piece is best for you (the easy answer is all of them). Here is our break down of some of the most popular Staub pieces.
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Cookbook Review: The VB6 Cookbook

Relish Decor Cookbook Review VB6 Mark Bittman

Fast Review:

Mark Bittman expands on his bestselling breakthrough diet plan VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good. This book provides a flexitarian approach to cooking to help you ease into VB6 and make it a permanent style of eating.
Who doesn’t know Mark Bittman? He is one of the country’s most well known and respected food writers. Ever heard of the “How to Cook Everything” books? That’s him. This cookbook is focused on his diet plan which he credits for turning his life around.

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Cookbook Review: Food 52 – Any Night Grilling

Relish Decor Cookbook Review Food 52 Any Night Grilling

Fast Review:

The only book you and your grill need. This cookbook is decidedly unfussy and practical for when you come home to nice weather and want to fire up your grill.
Paula Disbrowe is the author of seven cookbooks. She hails from Texas so you know she knows about grilling. She’s representing Food 52 in this cookbook. The back of the book offers high praise Aaron Franklin, from Franklin Barbecue (a Texas staple!) “packed with tons of great recipes and plenty of tricks, this modern primer will teach anyone, regardless of skill level, to become a grilling master.” Are you ready?
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Pretty in Pink

Relish Decor Pretty in Pink Kitchen Accessories Decor

Pretty in Pink isn’t just your favorite 80’s rom-com anymore. It’s the perfect color to accent your home or a dream theme for a bridal shower. We’ve gathered our top ten items at Relish Decor that will fit into a palette inspired by cotton candy, pink champagne, and fresh florals.

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Cookbook review: The Art of Simple Food II- Recipes, Flavor, and Inspiration from the New Kitchen Garden

Relish Decor The Art Of Simple Food Cookbook Review

Fast Review: Recipes to help guide you through the farmers market and may even inspire you to see how green your thumb can be. Read this book if you’re a fan of vegetables and looking for creative ways to serve them that highlight and compliment their fresh flavor.

Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.

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