Fast Review: Everyone knows Paris is a culinary destination. Combine the beauty of the city with the charm and enthusiasm of author, Clotilde Dusoulier, and you’ve got a hundred recipes for success (not to mention inspiration to plan a trip to Paris). Grab this look and say oh là là!
Clotilde Dusoulier is a French food writer based in Montmartre, Paris. Her blog and cookbooks are all about celebrating the joys of cooking and being truly excited about it. She believes recipes should be simple, approachable, with a creative twist. She lives in a culinary mecca and gives readers her look into the vibrant and robust Parisian food scene. Readers of this book will fall in love with her accessible recipes, delightful stories and the beautiful photography (of both the food and the city)!
Once you see these beautiful knives the chances of you needing more support to add them to your registry are slim but just in case you do here are our top five reasons Berti Knives need to go on your wedding registry. Rest assured, they are investment pieces that you will treasure for years to come. Come visit us at Relish Decor today to get a first-hand glimpse (and feel) for just how special these tools are.
Looking for a color palette to inspire some fresh additions to your kitchen? Our suggestion is to incorporate some sunny yellow additions. Yellow always feels happy, optimistic and bright. If you’re looking to add some cheerful color to your home, here are our top picks!
Want to Relish your wedding registry? Schedule a consultation with our registry specialist. We’ll help you choose pieces that complement your unique style!
Trying to decide on a bridal shower or wedding gift? While we always recommend going off the registry, we have some thoughtful add-ons to help you make the gift more personalized. Here are some of our favorite ideas:
Let’s talk to Staub. We all know Staub is a well loved classic. It isn’t hard to see the beautiful pieces and fall in love but sometimes it is hard to figure out what piece is best for you (the easy answer is all of them). Here is our break down of some of the most popular Staub pieces.
Mark Bittman expands on his bestselling breakthrough diet plan VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good. This book provides a flexitarian approach to cooking to help you ease into VB6 and make it a permanent style of eating.
Who doesn’t know Mark Bittman? He is one of the country’s most well known and respected food writers. Ever heard of the “How to Cook Everything” books? That’s him. This cookbook is focused on his diet plan which he credits for turning his life around.
The only book you and your grill need. This cookbook is decidedly unfussy and practical for when you come home to nice weather and want to fire up your grill.
Paula Disbrowe is the author of seven cookbooks. She hails from Texas so you know she knows about grilling. She’s representing Food 52 in this cookbook. The back of the book offers high praise Aaron Franklin, from Franklin Barbecue (a Texas staple!) “packed with tons of great recipes and plenty of tricks, this modern primer will teach anyone, regardless of skill level, to become a grilling master.” Are you ready?