Relish Recipe: Artichoke Dip

Who doesn’t love having an easy go-to recipe in their pocket for entertaining? Relish Decor would like to share one of our favorite party picks: Artichoke Dip. A fantastically cheesy dip guaranteed to make your guests happy. One of our tips to make it look even more elevated is serving it in Staub’s 16 oz petite artichoke cocotte.

Relish Artichoke Dip

1/2 cup mayo

8 oz cream cheese, softened

14 oz can of artichoke hearts, drained and roughly chopped

1/2 cup of shredded mozzarella cheese

1/4 cup parmesan cheese + some extra to sprinkle on top

Mix ingredients together in a large bowl with a spatula. Place into your Staub cocotte or other baking dish. Preheat your oven to 375 and bake until golden brown on the top, about 15-20 minutes.

Serve with water crackers or sliced baguette.

Riffs:

Herby flavor: Use chive and onion cream cheese instead of regular cream cheese

Add some heat: Chop some jalapenos

Give it some tang: Add 2 tablespoons of dijon mustard

Channel Popeye: Add some spinach

Adapted from several different recipes on Food52.

Relish picks to help you with this recipe:

Great Mixing Bowls | Our favorite measuring cups | The ultimate spatula