Let’s talk to Staub. We all know Staub is a well loved classic. It isn’t hard to see the beautiful pieces and fall in love but sometimes it is hard to figure out what piece is best for you (the easy answer is all of them). Here is our break down of some of the most popular Staub pieces.
Continue reading
Tag Archives: cocotte
A Piperade is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavored with red Espelette pepper. It is commonly consumed with Bayonne ham or feta cheese and red wine. Check out this recipe that you can make directly in your Staub Braiser!