Tag Archives: cooking

Cookbook Review: Tasting Paris – 100 Recipes to Eat Like a Local

Tasting Paris Cookbook Relish Decor

Fast Review: Everyone knows Paris is a culinary destination. Combine the beauty of the city with the charm and enthusiasm of author, Clotilde Dusoulier, and you’ve got a hundred recipes for success (not to mention inspiration to plan a trip to Paris). Grab this look and say oh là là!

Clotilde Dusoulier is a French food writer based in Montmartre, Paris. Her blog and cookbooks are all about celebrating the joys of cooking and being truly excited about it. She believes recipes should be simple, approachable, with a creative twist. She lives in a culinary mecca and gives readers her look into the vibrant and robust Parisian food scene. Readers of this book will fall in love with her accessible recipes, delightful stories and the beautiful photography (of both the food and the city)!

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Top 5 Reasons to Add Berti Knives to Your Wedding Registry

Once you see these beautiful knives the chances of you needing more support to add them to your registry are slim but just in case you do here are our top five reasons Berti Knives need to go on your wedding registry. Rest assured, they are investment pieces that you will treasure for years to come. Come visit us at Relish Decor today to get a first-hand glimpse (and feel) for just how special these tools are.

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You Are My Sunshine

Looking for a color palette to inspire some fresh additions to your kitchen? Our suggestion is to incorporate some sunny yellow additions. Yellow always feels happy, optimistic and bright. If you’re looking to add some cheerful color to your home, here are our top picks!
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What Staub is right for you?

Relish Decor What Staub is right for you

Let’s talk to Staub. We all know Staub is a well loved classic. It isn’t hard to see the beautiful pieces and fall in love but sometimes it is hard to figure out what piece is best for you (the easy answer is all of them). Here is our break down of some of the most popular Staub pieces.
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Cookbook Review: The VB6 Cookbook

Relish Decor Cookbook Review VB6 Mark Bittman

Fast Review:

Mark Bittman expands on his bestselling breakthrough diet plan VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good. This book provides a flexitarian approach to cooking to help you ease into VB6 and make it a permanent style of eating.
Who doesn’t know Mark Bittman? He is one of the country’s most well known and respected food writers. Ever heard of the “How to Cook Everything” books? That’s him. This cookbook is focused on his diet plan which he credits for turning his life around.

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Cookbook Review: Food 52 – Any Night Grilling

Relish Decor Cookbook Review Food 52 Any Night Grilling

Fast Review:

The only book you and your grill need. This cookbook is decidedly unfussy and practical for when you come home to nice weather and want to fire up your grill.
Paula Disbrowe is the author of seven cookbooks. She hails from Texas so you know she knows about grilling. She’s representing Food 52 in this cookbook. The back of the book offers high praise Aaron Franklin, from Franklin Barbecue (a Texas staple!) “packed with tons of great recipes and plenty of tricks, this modern primer will teach anyone, regardless of skill level, to become a grilling master.” Are you ready?
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Cookbook review: The Art of Simple Food II- Recipes, Flavor, and Inspiration from the New Kitchen Garden

Relish Decor The Art Of Simple Food Cookbook Review

Fast Review: Recipes to help guide you through the farmers market and may even inspire you to see how green your thumb can be. Read this book if you’re a fan of vegetables and looking for creative ways to serve them that highlight and compliment their fresh flavor.

Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.

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Cookbook Review: The Sprouted Kitchen – A Tastier Take on Whole Foods

Photo by Hugh Forte

Fast Review:

A welcome addition to any kitchen looking to eat better. This book will help you make nourishing food and inspire you with different ingredient combinations. The Sprouted Kitchen is realistic healthy food you want to eat!
Sara Forte’s Sprouted Kitchen blog is beautiful. It is sleekly designed and simple. Her goal, as stated on her blog, is: to make healthy-ish food that fits into your everyday life, using mostly produce, whole grains, healthy fats, natural sugar alternatives and the like. Her husband is the photographer for her website and both books. The Sprouted Kitchen: A Tastier Take on Whole Foods was released in 2012 and it is extremely representative of the blog’s style and voice. If you’re looking for a cookbook full of fresh takes, here it is.

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Cheese Plates with Relish Decor

Cheese Plates with Relish Decor

Pick Your Platter:

The Franklin Walnut Cutting Board
Constructed from solid black walnut wood, use one side to prep and the other side to serve your cheeses.
The Aldo Marble Serving Board
The wooden handle and beveled edge give an elegant touch. Conveniently, the marble surface will keep your cheeses at an ideal temperature to enjoy.
The Artist Palette Serving Tray
Made of sturdy ceramic and dishwasher safe. Make your cheese plate a real work of art.

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