Tag Archives: dessert

Relish recipe: Pumpkin Pie

Relish Decor Pumpkin Pie Recipe Thanksgiving

It’s that time of year again. You can smell the cinnamon and nutmeg in the air. Is there anything better than the creamy spiced pumpkin flavor, crisp crust, and cool dollops of whipped cream (or ice cream) that graces your Thanksgiving dessert spread? Here is one of Relish Decor’s favorite pumpkin pie recipes.

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Creazy good whipped cream!

Creazy Chantilly wipped cream

In the mood for fresh and fluffy whipped cream? Welcome Cookout’s Creazy into your life. Stop by Relish Decor today to pick up one of these little delights. With the holidays just around the corner allow Creazy to make your desserts that much better.

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Relish Recipe – Apple pie

Relish Decor Apple Pie Recipe Fall

Jane Austen once said, “Good apple pies are a considerable part of our domestic happiness.” It’s hard to argue the sentiment. There are few things that feel more autumnal than that first delicious apple pie. Relish Decor invites you to try one of our favorite cozy and easy recipes.

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Cookbook review: The Art of Simple Food II- Recipes, Flavor, and Inspiration from the New Kitchen Garden

Relish Decor The Art Of Simple Food Cookbook Review

Fast Review: Recipes to help guide you through the farmers market and may even inspire you to see how green your thumb can be. Read this book if you’re a fan of vegetables and looking for creative ways to serve them that highlight and compliment their fresh flavor.

Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.

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Cookbook Review: The Sprouted Kitchen – A Tastier Take on Whole Foods

Photo by Hugh Forte

Fast Review:

A welcome addition to any kitchen looking to eat better. This book will help you make nourishing food and inspire you with different ingredient combinations. The Sprouted Kitchen is realistic healthy food you want to eat!
Sara Forte’s Sprouted Kitchen blog is beautiful. It is sleekly designed and simple. Her goal, as stated on her blog, is: to make healthy-ish food that fits into your everyday life, using mostly produce, whole grains, healthy fats, natural sugar alternatives and the like. Her husband is the photographer for her website and both books. The Sprouted Kitchen: A Tastier Take on Whole Foods was released in 2012 and it is extremely representative of the blog’s style and voice. If you’re looking for a cookbook full of fresh takes, here it is.

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Cookbook Review: Miette

Fast Review: Get inspired to bake up a storm with photos and recipes from San Francisco’s adorably delicious pastry shop

Miette is on many of San Francisco’s best-loved lists of bakeries. Chef and owner Meg Ray shares some of her most popular recipes in Miette: Recipes from San Francisco’s Most Charming Pastry Shop. While Meg is self-taught she never really considered having a career in baking. She actually studied art and design before going to work in technology. She opened Miette, the French word for “crumb” in 2001 and has since opened more stores. Miette has a heavy focus on local and organic and puts an emphasis on baking in the season. Thumb through this book to be inspired to bake classic American layer cakes, French cookies and pastries sure to impress anyone.

Who’s Kitchen Would You Find It In: Bakers with a passion for presentation, fans of Ladurée and European bakeries

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Cookbook Review: Small Victories

Relish Decor Julia Turshen’s Small Victories Cookbook Review

Fast Review: Looking for a new “go-to”? Well, it’s here. Find a place for this engaging cookbook on one of your shelves. You won’t regret it.

You may have heard of Julia Turshen before. She’s worked with Gwyneth Paltrow, Mario Batali, and Dana Cowin. She’s written articles for Bon Appétit, Food & Wine, and Saveur (to name a few). She hosted the first two seasons of Radio Cherry Bombe. It’s safe to say that she knows her stuff. Julia named this book for some valuable advice she shares: “becoming a confident cook means mastering one delicious thing at a time, taking pleasure in each small victory.” This personal book shares 95 recipes with countless variations and advice for cooks of any skill level. The message is clear through the many delicious recipes that the author has one goal and that is for the reader to be able to celebrate their own cooking triumphs.

Who’s Kitchen Would You Find It In: Fans of Ina Garten (she writes the foreword), new cooks who favor a versatile and realistic cookbook or seasoned cooks who want a new valuable addition to their library.

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Etiquette: Elegant Place Setting

Relish Decor - Place setting

Setting a table is easier than it seems. Whether you are aiming for beautiful and basic or formal and fabulous, following a few easy rules can save you a lot of headache! Check out our helpful graphic above, then read our infallible tips below.

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Cookbook Review: Food 52 – Baking

Relish Decor - Food 52 Baking

Fast review : Never eat a store bought baked good again.

This compilation of sensational treats by Food 52 is the answer to your baking prayers. With the easy and delicious recipes in this book, homemade baked goods aren’t just for special occasions anymore. They are reliable, easy-to-execute, and won’t have you hunting down hard-to-find ingredients or breaking the bank on special equipment. Each dish has an introduction filled with kitchen wisdom to make sure you can whip up something sweet every day. Grab your copy and start pre-heating that oven!

Who’s kitchen you would find it in: food bloggers, adventurous bakers, hostess with the mostess

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