A cozy comforting meal to serve a crowd.
So, you just got a brand new, shiny Staub Cocotte. Time to throw a dinner party! This one-pot meal is sure to please the whole crowd. We paired lean and flavorful pork tenderloin with roasted apples and root vegetables for a fabulous fall dish. Browning is a breeze on the signature enameled cooking surface. Plus, the self-basting lid ensures meat stays tender while vegetables cook through. Best of all, Staub cookware goes straight from stovetop to oven to table in classic French style. Check out the recipe, write your guest list, and get cooking!