Tag Archives: food

Cookbook Review: Mug Cakes Chocolate

Relish Decor Mug Cakes

Craving chocolate? Short on time? At Relish Decor, we’ve got your fix. Get ready to welcome “Mug Cakes: Chocolate” into your life (and your heart). This book is chock full of recipes to satisfy your sweet tooth in a hurry. How quick you ask? Well, most of these recipes will take two minutes in the microwave. Swing by and check this one out today!

Continue reading

Thanksgiving Cheese Plate

Relish Decor Cheese Plates Thanksgiving

Are you in search of a holiday appetizer to keep guests in line until the turkey is ready? Allow us to suggest a Thanksgiving cheese plate guaranteed to look stunning, taste fantastic and keep peckish guests happy. Read below for some Relish Decor tips:

Continue reading

Relish recipe: Pumpkin Pie

Relish Decor Pumpkin Pie Recipe Thanksgiving

It’s that time of year again. You can smell the cinnamon and nutmeg in the air. Is there anything better than the creamy spiced pumpkin flavor, crisp crust, and cool dollops of whipped cream (or ice cream) that graces your Thanksgiving dessert spread? Here is one of Relish Decor’s favorite pumpkin pie recipes.

Continue reading

Creazy good whipped cream!

Creazy Chantilly wipped cream

In the mood for fresh and fluffy whipped cream? Welcome Cookout’s Creazy into your life. Stop by Relish Decor today to pick up one of these little delights. With the holidays just around the corner allow Creazy to make your desserts that much better.

Continue reading

Relish Recipe – Apple pie

Relish Decor Apple Pie Recipe Fall

Jane Austen once said, “Good apple pies are a considerable part of our domestic happiness.” It’s hard to argue the sentiment. There are few things that feel more autumnal than that first delicious apple pie. Relish Decor invites you to try one of our favorite cozy and easy recipes.

Continue reading

Cookbook Review: The VB6 Cookbook

Relish Decor Cookbook Review VB6 Mark Bittman

Fast Review:

Mark Bittman expands on his bestselling breakthrough diet plan VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good. This book provides a flexitarian approach to cooking to help you ease into VB6 and make it a permanent style of eating.
Who doesn’t know Mark Bittman? He is one of the country’s most well known and respected food writers. Ever heard of the “How to Cook Everything” books? That’s him. This cookbook is focused on his diet plan which he credits for turning his life around.

Continue reading

Cookbook Review: Food 52 – Any Night Grilling

Relish Decor Cookbook Review Food 52 Any Night Grilling

Fast Review:

The only book you and your grill need. This cookbook is decidedly unfussy and practical for when you come home to nice weather and want to fire up your grill.
Paula Disbrowe is the author of seven cookbooks. She hails from Texas so you know she knows about grilling. She’s representing Food 52 in this cookbook. The back of the book offers high praise Aaron Franklin, from Franklin Barbecue (a Texas staple!) “packed with tons of great recipes and plenty of tricks, this modern primer will teach anyone, regardless of skill level, to become a grilling master.” Are you ready?
Continue reading

Cookbook review: The Art of Simple Food II- Recipes, Flavor, and Inspiration from the New Kitchen Garden

Relish Decor The Art Of Simple Food Cookbook Review

Fast Review: Recipes to help guide you through the farmers market and may even inspire you to see how green your thumb can be. Read this book if you’re a fan of vegetables and looking for creative ways to serve them that highlight and compliment their fresh flavor.

Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.

Continue reading