Tag Archives: food

Relish recipe: Pumpkin Pie

Relish Decor Pumpkin Pie Recipe Thanksgiving

It’s that time of year again. You can smell the cinnamon and nutmeg in the air. Is there anything better than the creamy spiced pumpkin flavor, crisp crust, and cool dollops of whipped cream (or ice cream) that graces your Thanksgiving dessert spread? Here is one of Relish Decor’s favorite pumpkin pie recipes.

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Creazy good whipped cream!

Creazy Chantilly wipped cream

In the mood for fresh and fluffy whipped cream? Welcome Cookout’s Creazy into your life. Stop by Relish Decor today to pick up one of these little delights. With the holidays just around the corner allow Creazy to make your desserts that much better.

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Relish Recipe – Apple pie

Relish Decor Apple Pie Recipe Fall

Jane Austen once said, “Good apple pies are a considerable part of our domestic happiness.” It’s hard to argue the sentiment. There are few things that feel more autumnal than that first delicious apple pie. Relish Decor invites you to try one of our favorite cozy and easy recipes.

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Cookbook Review: The VB6 Cookbook

Relish Decor Cookbook Review VB6 Mark Bittman

Fast Review:

Mark Bittman expands on his bestselling breakthrough diet plan VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good. This book provides a flexitarian approach to cooking to help you ease into VB6 and make it a permanent style of eating.
Who doesn’t know Mark Bittman? He is one of the country’s most well known and respected food writers. Ever heard of the “How to Cook Everything” books? That’s him. This cookbook is focused on his diet plan which he credits for turning his life around.

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Cookbook Review: Food 52 – Any Night Grilling

Relish Decor Cookbook Review Food 52 Any Night Grilling

Fast Review:

The only book you and your grill need. This cookbook is decidedly unfussy and practical for when you come home to nice weather and want to fire up your grill.
Paula Disbrowe is the author of seven cookbooks. She hails from Texas so you know she knows about grilling. She’s representing Food 52 in this cookbook. The back of the book offers high praise Aaron Franklin, from Franklin Barbecue (a Texas staple!) “packed with tons of great recipes and plenty of tricks, this modern primer will teach anyone, regardless of skill level, to become a grilling master.” Are you ready?
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Cookbook review: The Art of Simple Food II- Recipes, Flavor, and Inspiration from the New Kitchen Garden

Relish Decor The Art Of Simple Food Cookbook Review

Fast Review: Recipes to help guide you through the farmers market and may even inspire you to see how green your thumb can be. Read this book if you’re a fan of vegetables and looking for creative ways to serve them that highlight and compliment their fresh flavor.

Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.

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Cookbook Review: The Sprouted Kitchen – A Tastier Take on Whole Foods

Photo by Hugh Forte

Fast Review:

A welcome addition to any kitchen looking to eat better. This book will help you make nourishing food and inspire you with different ingredient combinations. The Sprouted Kitchen is realistic healthy food you want to eat!
Sara Forte’s Sprouted Kitchen blog is beautiful. It is sleekly designed and simple. Her goal, as stated on her blog, is: to make healthy-ish food that fits into your everyday life, using mostly produce, whole grains, healthy fats, natural sugar alternatives and the like. Her husband is the photographer for her website and both books. The Sprouted Kitchen: A Tastier Take on Whole Foods was released in 2012 and it is extremely representative of the blog’s style and voice. If you’re looking for a cookbook full of fresh takes, here it is.

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Cookbook Review: Miette

Fast Review: Get inspired to bake up a storm with photos and recipes from San Francisco’s adorably delicious pastry shop

Miette is on many of San Francisco’s best-loved lists of bakeries. Chef and owner Meg Ray shares some of her most popular recipes in Miette: Recipes from San Francisco’s Most Charming Pastry Shop. While Meg is self-taught she never really considered having a career in baking. She actually studied art and design before going to work in technology. She opened Miette, the French word for “crumb” in 2001 and has since opened more stores. Miette has a heavy focus on local and organic and puts an emphasis on baking in the season. Thumb through this book to be inspired to bake classic American layer cakes, French cookies and pastries sure to impress anyone.

Who’s Kitchen Would You Find It In: Bakers with a passion for presentation, fans of Ladurée and European bakeries

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Top ten benefits of lemon water

Top 10 benefits of lemon water
Lemons are wonderful! Beyond all the great ways they can be used around the house for their cleaning properties, the little yellow fruit is also great for our bodies! Lemons are packed with vitamins and minerals, are an antioxidant that boosts the immune system, protects against cardiovascular disease and even has cancer-fighting properties. Drinking a glass of room temperature water with lemon juice every day can really make a big difference! The benefits of lemon water are endless but we have gathered our top 10 favorite properties!

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