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Tag Archives: food

In the Kitchen

Cookbook Review: The Sprouted Kitchen – A Tastier Take on Whole Foods

Posted on by Aurore Maxon
Photo by Hugh Forte

Fast Review:

A welcome addition to any kitchen looking to eat better. This book will help you make nourishing food and inspire you with different ingredient combinations. The Sprouted Kitchen is realistic healthy food you want to eat!
Sara Forte’s Sprouted Kitchen blog is beautiful. It is sleekly designed and simple. Her goal, as stated on her blog, is: to make healthy-ish food that fits into your everyday life, using mostly produce, whole grains, healthy fats, natural sugar alternatives and the like. Her husband is the photographer for her website and both books. The Sprouted Kitchen: A Tastier Take on Whole Foods was released in 2012 and it is extremely representative of the blog’s style and voice. If you’re looking for a cookbook full of fresh takes, here it is.

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In the Kitchen

Cookbook Review: Miette

Posted on by Aurore Maxon

Fast Review: Get inspired to bake up a storm with photos and recipes from San Francisco’s adorably delicious pastry shop

Miette is on many of San Francisco’s best-loved lists of bakeries. Chef and owner Meg Ray shares some of her most popular recipes in Miette: Recipes from San Francisco’s Most Charming Pastry Shop. While Meg is self-taught she never really considered having a career in baking. She actually studied art and design before going to work in technology. She opened Miette, the French word for “crumb” in 2001 and has since opened more stores. Miette has a heavy focus on local and organic and puts an emphasis on baking in the season. Thumb through this book to be inspired to bake classic American layer cakes, French cookies and pastries sure to impress anyone.

Who’s Kitchen Would You Find It In: Bakers with a passion for presentation, fans of Ladurée and European bakeries

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In the Kitchen

Top ten benefits of lemon water

Posted on by Aurore Maxon

Top 10 benefits of lemon water
Lemons are wonderful! Beyond all the great ways they can be used around the house for their cleaning properties, the little yellow fruit is also great for our bodies! Lemons are packed with vitamins and minerals, are an antioxidant that boosts the immune system, protects against cardiovascular disease and even has cancer-fighting properties. Drinking a glass of room temperature water with lemon juice every day can really make a big difference! The benefits of lemon water are endless but we have gathered our top 10 favorite properties!

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In the Kitchen

Cookbook Review: Small Victories

Posted on by Aurore Maxon

Relish Decor Julia Turshen’s Small Victories Cookbook Review

Fast Review: Looking for a new “go-to”? Well, it’s here. Find a place for this engaging cookbook on one of your shelves. You won’t regret it.

You may have heard of Julia Turshen before. She’s worked with Gwyneth Paltrow, Mario Batali, and Dana Cowin. She’s written articles for Bon Appétit, Food & Wine, and Saveur (to name a few). She hosted the first two seasons of Radio Cherry Bombe. It’s safe to say that she knows her stuff. Julia named this book for some valuable advice she shares: “becoming a confident cook means mastering one delicious thing at a time, taking pleasure in each small victory.” This personal book shares 95 recipes with countless variations and advice for cooks of any skill level. The message is clear through the many delicious recipes that the author has one goal and that is for the reader to be able to celebrate their own cooking triumphs.

Who’s Kitchen Would You Find It In: Fans of Ina Garten (she writes the foreword), new cooks who favor a versatile and realistic cookbook or seasoned cooks who want a new valuable addition to their library.

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In the Kitchen

Relish Recipe: Jambalaya

Posted on by Aurore Maxon

Have you ever visited New Orleans? If so, how about during Mardi Gras? I agree it is an awesome experience but a little crazy! You don’t have to be physically in NOLA to take part in the festivities. Host your own Fat Tuesday Mardi Gras themed party with flashy decor, king cake and of course great cajun eats! Anytime you entertain, the less mess the better; that is why I am obsessed with one dish meals. The Staub 5.5 Quart Cocotte is great for making large batches for big groups of people, all with little cleanup. The Staub dutch oven is the best piece of cookware I own. I am just in love with the cherry red color. Red isn’t your color? No worries- they come in a ton of colors, shapes, and sizes. The Staub 5.5 Quart Cocotte is great for stove stop sautéing and stewing and then finishing up in the oven. To celebrate Mardi Gras in our house, I will be making a big old Staub pot of Jambalaya. It is super easy and sure to please your entire party. Check out the simple recipe below!

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In the Kitchen, Vendor Spotlight

5 reasons to love the Staub Essential Pot

Posted on by Aurore Maxon

Blog Relish Decor Top 5 Reasons To Love Your Staub Essential Pot

Our latest cast-iron obsession is with the Staub Essential Pot, a new staple of cast-iron cookware.
These little beauties are also stovetop and oven safe, with enameled bottoms for safe cooking on a myriad of surfaces. Unlike the squared bottoms and flatter lids of Staub’s round cocottes, the Essential Pot features a more rounded interior and a domed lid. The shape lends itself for more even heat transference, perfect for risottos and stews, where even heating is vital.  

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In the Kitchen

Cookbook Review: Cooking for Two

Posted on by Sam Amberg

Cooking for Two Cookbook Relish Decor

Fast Review: Two’s company, three’s a crowd!

There is something extra special about sharing a quiet, intimate meal with another person. Whether it is your spouse, a friend, or a date, these dinners allow us to step away from the bustle of everyday life and truly connect. Cooking a meal for two, however, poses some interesting challenges! Most recipes are designed to feed a minimum of four, leaving you and your guest either stuffed to the gills or eating leftovers for days.  Plus, scaling down is not always a safe option since many ingredients can be tricky to cut in half. Cooking for Two offers an inspirational and appetite whetting answer to these obstacles, packed full of recipes perfectly portioned to satisfy a duo of diners. Read on for our review, pick up your copy, and set the table for two!

Who’s Kitchen Would You Find It In: newlywed couples, date-night home chefs, small kitchen entertainers

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In the Kitchen

Cookbook Review: Salad Love

Posted on by Sam Amberg

salad love relish decor 1

Fast Review: Salad. It’s what’s for dinner.

We all could probably use a little more salad in our lives, but it can be hard to get excited about during these cold months. Especially when all you want is a giant bowl of mac and cheese. Salad Love is here to bring the spark of inspiration back into your salad bowl. After embarking on a year-long journey to come up with a new salad each day using seasonal ingredients, David Bez has compiled over 250 of his favorite recipes into one volume.  Pick up a set of pretty salad plates and read on for the inside scoop on these crunchy, savory meals.

Who’s kitchen would you find it in: heath conscious foodies, vegetarian and vegan cooks, busy professionals who like to pack lunches

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