In the mood for fresh and fluffy whipped cream? Welcome Cookout’s Creazy into your life. Stop by Relish Decor today to pick up one of these little delights. With the holidays just around the corner allow Creazy to make your desserts that much better.
It’s never too soon to start planning your holiday gifting list. Here are a few of our favorite treats for that chef in your life.
If you’ve ever stared at your beautiful Staub dutch cocotte and wanted some fresh new inspiration on how to use it, this book will have your answers. The recipes are all meant to highlight the Staub philosophy of hospitality and encourage the act of bringing people together.
Blue is such a versatile decorating color for your kitchen. It looks great as a cool and modern accent, or can help add a bright pop of retro. There are so many ways to incorporate this soothing color into your home. Here are some of our top picks to help you incorporate “the blues.”
Clotilde Dusoulier is a French food writer based in Montmartre, Paris. Her blog and cookbooks are all about celebrating the joys of cooking and being truly excited about it. She believes recipes should be simple, approachable, with a creative twist. She lives in a culinary mecca and gives readers her look into the vibrant and robust Parisian food scene. Readers of this book will fall in love with her accessible recipes, delightful stories and the beautiful photography (of both the food and the city)!
Looking for a color palette to inspire some fresh additions to your kitchen? Our suggestion is to incorporate some sunny yellow additions. Yellow always feels happy, optimistic and bright. If you’re looking to add some cheerful color to your home, here are our top picks!
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Pretty in Pink isn’t just your favorite 80’s rom-com anymore. It’s the perfect color to accent your home or a dream theme for a bridal shower. We’ve gathered our top ten items at Relish Decor that will fit into a palette inspired by cotton candy, pink champagne, and fresh florals.
Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.
A welcome addition to any kitchen looking to eat better. This book will help you make nourishing food and inspire you with different ingredient combinations. The Sprouted Kitchen is realistic healthy food you want to eat!
Sara Forte’s Sprouted Kitchen blog is beautiful. It is sleekly designed and simple. Her goal, as stated on her blog, is: to make healthy-ish food that fits into your everyday life, using mostly produce, whole grains, healthy fats, natural sugar alternatives and the like. Her husband is the photographer for her website and both books. The Sprouted Kitchen: A Tastier Take on Whole Foods was released in 2012 and it is extremely representative of the blog’s style and voice. If you’re looking for a cookbook full of fresh takes, here it is.
Miette is on many of San Francisco’s best-loved lists of bakeries. Chef and owner Meg Ray shares some of her most popular recipes in Miette: Recipes from San Francisco’s Most Charming Pastry Shop. While Meg is self-taught she never really considered having a career in baking. She actually studied art and design before going to work in technology. She opened Miette, the French word for “crumb” in 2001 and has since opened more stores. Miette has a heavy focus on local and organic and puts an emphasis on baking in the season. Thumb through this book to be inspired to bake classic American layer cakes, French cookies and pastries sure to impress anyone.
Who’s Kitchen Would You Find It In: Bakers with a passion for presentation, fans of Ladurée and European bakeries