Baked brie is one of our favorite cold weather appetizers here at Relish. Sweet, salty, and satisfying for vegetarians and carnivores alike, baked brie always makes an appearance at our holiday gatherings. Few recipes deliver such a spectacular result with this little effort, so get your ovens ready.
Tired of tiered cakes and cupcake displays as the go-to desserts for big events and weddings? Not that we don’t love a good cake or cupcake, and the nod to tradition. We love a good fluffy baked treat with silky frosting and creamy ganache, especially when topped with an inspired decoration. But sometimes we like a little something different, too, especially for a more rustic, vintage, or comfortable, homey vibe—and what’s better for that than warm, flaky pies?