Tag Archives: hostess

Thanksgiving Cheese Plate

Relish Decor Cheese Plates Thanksgiving

Are you in search of a holiday appetizer to keep guests in line until the turkey is ready? Allow us to suggest a Thanksgiving cheese plate guaranteed to look stunning, taste fantastic and keep peckish guests happy. Read below for some Relish Decor tips:

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Relish recipe: Pumpkin Pie

Relish Decor Pumpkin Pie Recipe Thanksgiving

It’s that time of year again. You can smell the cinnamon and nutmeg in the air. Is there anything better than the creamy spiced pumpkin flavor, crisp crust, and cool dollops of whipped cream (or ice cream) that graces your Thanksgiving dessert spread? Here is one of Relish Decor’s favorite pumpkin pie recipes.

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Creazy good whipped cream!

Creazy Chantilly wipped cream

In the mood for fresh and fluffy whipped cream? Welcome Cookout’s Creazy into your life. Stop by Relish Decor today to pick up one of these little delights. With the holidays just around the corner allow Creazy to make your desserts that much better.

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Get fancy with Fancy Panz

FancyPanz_RelishDecor

If you haven’t heard of FancyPanz then get ready because you’re going to need one for yourself (and one as a gift). We all take foil pans to potlucks, tailgates, and parties. We’ve all used them when entertaining at home. Have you ever thought “I wish this looked nicer?” or “I wish this felt sturdier?” Well, FancyPanz solves that problem (and more). Here’s how to use them:

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Cookbook Review: The Staub Cookbook – Modern Recipes for Classic Cast Iron

Staub Cookbook

Fast Review: Every recipe you could possibly need from the maker of your favorite cookware.

If you’ve ever stared at your beautiful Staub dutch cocotte and wanted some fresh new inspiration on how to use it, this book will have your answers. The recipes are all meant to highlight the Staub philosophy of hospitality and encourage the act of bringing people together.

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Cookbook Review: Tasting Paris – 100 Recipes to Eat Like a Local

Tasting Paris Cookbook Relish Decor

Fast Review: Everyone knows Paris is a culinary destination. Combine the beauty of the city with the charm and enthusiasm of author, Clotilde Dusoulier, and you’ve got a hundred recipes for success (not to mention inspiration to plan a trip to Paris). Grab this look and say oh là là!

Clotilde Dusoulier is a French food writer based in Montmartre, Paris. Her blog and cookbooks are all about celebrating the joys of cooking and being truly excited about it. She believes recipes should be simple, approachable, with a creative twist. She lives in a culinary mecca and gives readers her look into the vibrant and robust Parisian food scene. Readers of this book will fall in love with her accessible recipes, delightful stories and the beautiful photography (of both the food and the city)!

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What Staub is right for you?

Relish Decor What Staub is right for you

Let’s talk to Staub. We all know Staub is a well loved classic. It isn’t hard to see the beautiful pieces and fall in love but sometimes it is hard to figure out what piece is best for you (the easy answer is all of them). Here is our break down of some of the most popular Staub pieces.
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Pretty in Pink

Relish Decor Pretty in Pink Kitchen Accessories Decor

Pretty in Pink isn’t just your favorite 80’s rom-com anymore. It’s the perfect color to accent your home or a dream theme for a bridal shower. We’ve gathered our top ten items at Relish Decor that will fit into a palette inspired by cotton candy, pink champagne, and fresh florals.

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Cookbook review: The Art of Simple Food II- Recipes, Flavor, and Inspiration from the New Kitchen Garden

Relish Decor The Art Of Simple Food Cookbook Review

Fast Review: Recipes to help guide you through the farmers market and may even inspire you to see how green your thumb can be. Read this book if you’re a fan of vegetables and looking for creative ways to serve them that highlight and compliment their fresh flavor.

Alice Waters is a James Beard award-winning chef. She owns Chez Panisse Restaurant and Cafe in Berkeley, California. She is a big advocate for sustainable agriculture. Her talent and passion are evident in the pages of The Art of Simple Food II. The front of the book begins with a mantra “Treasure the farmer, Nurture the soil, Plant wherever you are, Learn from nature, Cultivate your palate, Make your own, Eat whole food, Share the harvest, Teach children the art of simple food.” It is clear from the content of this book that this mantra is something Alice wholly believes in and hopes others are inspired by.

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