Fast Review: The essential guide to modern classic cocktails
This is the book your favorite bartender reaches for every day. Death & Co holds the key to a world of inventive twists on old standards. Its namesake bar is located in New York City. Some of the brightest minds in cocktail making collaborate there. After it opened in 2007, the staff started mixing up whatever their hearts desired and haven’t slowed down since. Like the best artists in any craft, the authors behind this book respect the classics. They know their history and improve upon historic recipes by tracking down rare and treasured ingredients. Add a copy of Death & Co to your home bar and change the way you drink!
Who’s Kitchen Would You Find It In: cocktail novices, curious imbibers, seasoned professionals