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When planning their big day, Sarah and Bill ditched traditional pomp and circumstance for the warm and natural setting of Maryland’s Catoctin Mountains. They featured harvest-inspired hues like bold pink, creamy ivory, and rustic orange in the venue decor. Understated floral arrangements and simple embellishments of satin ribbon kept focus on these two soulmates during the celebration. Read on for more gorgeous shots of this wedding day in the woods!
September is coming up fast which can only mean one thing, it’s fall wedding season! We’re kicking off autumn with Chloe and David’s glorious harvest celebration at Delaplane Cellars. The effortless beauty of their chosen venue, along with a few sophisticated touches, ensured that their special day was as good as gold.
Fast review: Fresh ideas and modern recipes for cooking with and for each other.
The Newlywed Cookbook by Sarah Copeland is more than just a collection of recipes. It’s a guide to nurturing your marriage through food. Copeland, a Food Network veteran, is passionate about sourcing the best ingredients and using them to make feasts of all shapes and sizes. In her gorgeously photographed book she encourages couples to garden together, shop together, and cook together.
The book has everything a couple needs to build a life together in the kitchen. From breakfasts worth waking up for to campfire cooking, it covers every facet of cooking. Treat yourself or a couple you know to a copy, it will leave you with full stomachs and even fuller hearts.
Who’s kitchen would you find it in: Newlyweds, couples looking to bond in the kitchen, anyone who believes that food = love
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