Looking to start a healthier routine in the New Year? You may have heard of The Ranch at Live Oak based in Malibu, California. Their mission as stated on their website: “Through a guided fitness regime, wellness support and properly calibrated nutrition, our immersive programs allow guests to detoxify their bodies in a healthy, sustainable way, all while getting back to basics in nature.” While it may not be so easy for everyone to book reservations, fans of this sentiment can pick up “The Ranch at Live Oak Cookbook” at Relish Decor, and replicate some of the experience at home. Sounds like the perfect way to kickstart a year of mindful eating, right?Continue reading
Fast Review: Salad. It’s what’s for dinner.
We all could probably use a little more salad in our lives, but it can be hard to get excited about during these cold months. Especially when all you want is a giant bowl of mac and cheese. Salad Love is here to bring the spark of inspiration back into your salad bowl. After embarking on a year-long journey to come up with a new salad each day using seasonal ingredients, David Bez has compiled over 250 of his favorite recipes into one volume. Pick up a set of pretty salad plates and read on for the inside scoop on these crunchy, savory meals.
Who’s kitchen would you find it in: heath conscious foodies, vegetarian and vegan cooks, busy professionals who like to pack lunches