Fast Review: Be your own chef de cuisine with this quintessential French classic.
The French countryside is the home of many culinary daydreams. Despite its humble origins, the food from these regions holds the fascination and respect of the world’s most acclaimed chefs. Each area, pays, contains a treasure trove of fresh ingredients and specialty foods. Anne Willan of La Varenne cooking school uses her masterpiece, The Country Cooking of France, to capture the essence of timeless dishes. Her extensive research, years of experience, and deep appreciation for the culinary trends of France make this book indispensable in any kitchen. Once you have your copy, simply start cooking to become an authority on French food!
Who’s Kitchen Would You Find It In: simple food lovers, Julia Child followers, Francophiles