Fast Review: Salad. It’s what’s for dinner.
We all could probably use a little more salad in our lives, but it can be hard to get excited about during these cold months. Especially when all you want is a giant bowl of mac and cheese. Salad Love is here to bring the spark of inspiration back into your salad bowl. After embarking on a year-long journey to come up with a new salad each day using seasonal ingredients, David Bez has compiled over 250 of his favorite recipes into one volume. Pick up a set of pretty salad plates and read on for the inside scoop on these crunchy, savory meals.
Who’s kitchen would you find it in: heath conscious foodies, vegetarian and vegan cooks, busy professionals who like to pack lunches