vegan - Relish Decor

Cookbook Review: Salad Love

Posted on January 18, 2016July 18, 2016 by Sam Amberg

salad love relish decor 1

Fast Review: Salad. It’s what’s for dinner.

We all could probably use a little more salad in our lives, but it can be hard to get excited about during these cold months. Especially when all you want is a giant bowl of mac and cheese. Salad Love is here to bring the spark of inspiration back into your salad bowl. After embarking on a year-long journey to come up with a new salad each day using seasonal ingredients, David Bez has compiled over 250 of his favorite recipes into one volume. Pick up a set of pretty salad plates and read on for the inside scoop on these crunchy, savory meals.

Who’s kitchen would you find it in: heath conscious foodies, vegetarian and vegan cooks, busy professionals who like to pack lunches

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In the Kitchen

Cookbook Review: Food 52 – Baking

Posted on December 17, 2015July 18, 2016 by Aurore Maxon

Fast review : Never eat a store bought baked good again.

This compilation of sensational treats by Food 52 is the answer to your baking prayers. With the easy and delicious recipes in this book, homemade baked goods aren’t just for special occasions anymore. They are reliable, easy-to-execute, and won’t have you hunting down hard-to-find ingredients or breaking the bank on special equipment. Each dish has an introduction filled with kitchen wisdom to make sure you can whip up something sweet every day. Grab your copy and start pre-heating that oven!

Who’s kitchen you would find it in: food bloggers, adventurous bakers, hostess with the mostess

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Entertaining in Style, Vendor Spotlight

Vendor Spotlight: Rewined Candles

Posted on January 20, 2015 by Sam Amberg

Rewined Candles founder Adam Fetsch wasn’t always in the candle industry. In fact, he was working in a restaurant where lots of empty wine bottles were discarded—then, he got the brilliant idea to give them new life as candle vessels. As an homage to their past, he filled the repurposed bottles with scents mimicking the complex aromas and flavors found in your favorite varietal of wine. Adam began selling his wine inspired candles at local markets in 2009 and eventually made it to our shop in 2013!

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In the Kitchen

Cookbook Review: Gluten-Free and Vegan Pie by Jennifer Katzinger

Posted on October 21, 2014 by Hallie Burrier

Fast review: Pie just might be the perfect food. It’s nostalgic, it’s heart warming, and it’s downright tasty.

Jennifer Katzinger takes a fresh approach by adapting classic pie recipes to fit both gluten-free and vegan lifestyles in her cookbook, Gluten-Free and Vegan Pie. As the former owner of Seattle’s popular gluten-free and vegan Flying Apron Bakery, Jennifer Katzinger is an expert in the field. Chapters span from tarts to hand pies to an entire chapter just on crusts. The recipes within each chapter are organized quarterly from spring to winter to make the most out of fresh harvested ingredients and seasonal flavors.

In this book, pie becomes a year-round expression of fresh, ripe fruits and vegetables. With more than fifty sweet and savory pie recipes, her book has a place in any baker’s kitchen—especially with the holidays around the corner. Buy your copy here and start rolling that crust dough!

Whose Kitchen You Would Find It In: Holiday host, health conscious baker, vegans, gluten-free fanatics, everyone—because who doesn’t love pie?

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