- 132 pages
Eat What You Watch Book
Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, orgasmic deli fare from When Harry Met Sally…, the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew Rea of the hit YouTube channel “Binging with Babish”? recreates these iconic food scenes and many more.