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Jacobsen x Masienda Infused San Pablo Worm & Chile Salt


Jacobsen Salt Co. and Masienda teamed up to create a truly special infused salt – a staff favorite! Incorporates San Pablo worms harvested from wild plants in the Central Valley of Oaxaca, with hand-harvested, pure sea salt. The worms are collected individually, fed with fruit, then toasted on the comal before being lightly salted. Highly concentrated in flavor, the worms add a delicate umami. For some mild heat, the salt is also infused with dried Pasilla Mixe chiles, a smoked Oaxacan delicacy.

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