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    Dec 19

Ruhlman’s How to Braise

$25.00

According to James Beard-award winning cookbook author Michael Ruhlman, “Braising is what cooking is truly about–transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.”  As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of color photographs showcasing both finished dishes and step-by-step cooking techniques.