The Baker’s Appendix

$18.99

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts. Jessica Reed is a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.

Out of stock